Strong Kangen Water 11.5 pH as Cleansing Water & Strong Acidic Water 2.5 pH as Sanitizing Water

In addition to manufacturing the highest quality products in our industry, Kangen Water machine have the ability to produce 2.5 pH & 11.5 pH water. These amazing waters will help households have a more toxic-free kitchen environment. . To someone unfamiliar with ionization technology, having the ability to make these waters may not seem like a big deal, but to those who understand the technology, and the benefits these waters can create, they know it’s a HUGE deal!

Strong Acidic Water 2.5 pH and Strong Kangen Water 11.5 pH have very special properties and are very unique. The 2.5 pH water produced by an Kangen Water machine is referred to as “Sanitizing Water” and comes out of the bottom hose during production. At the same time, the 11.5 pH water, referred to as “Cleansing Water,” exits the top hose of the device. In order for these waters to be produced, they require “electrolysis enhancer fluid”, which is nothing more than a saline solution consisting of mostly purified water and a small amount of sodium chloride, also known as “table salt.” The sodium is needed to make the 11.5 pH water and the chloride is needed for the 2.5 pH water. The 2.5 pH Sanitizing Water, which utilizes the chlorine ions in the saline solution to create Hypochlorous Acid Water, has disinfecting properties and can be used to sanitize kitchen utensils, cutting boards, and to clean and disinfect the entire kitchen and house.

The Japanese Electrolyzed Water Association defines strong acidic water to be: pH below 2.7; ORP of +1100; and 20-60ppm of available chlorine. The Kangen Water machine are some of the only consumer water ionizers on the market which are able to make 2.5 & 11.5 pH waters. The 11.5 pH Cleansing Water, which is excellent for cleaning and degreasing, is produced at the same time the Sanitizing Water is being made. The sodium of the saline solution is used to create a weak sodium hydroxide solution, which is a critical ingredient in soaps. Without this ingredient, the water would not be able to break down and emulsify oils when cleaning. The electrical charge also restructures the water so that it becomes a non-polar solvent, which also allows it to mix with and break down oils. These waters are unique and special. Between the two of them, they can be used for safe, non-toxic cleaning and degreasing around the entire house, and are effective enough that they can replace the traditional chemical based cleaners, which will save money and reduce the risk of chemical exposure or contamination.

TIP: For the best sanitizing effect, make sure that your 2.5 pH water is fresh. It is most potent when it is made fresh and used immediately. The opposite is true for the Cleansing Water. For the best results, let the 11.5 pH water sit for a few days in an air tight, dark container prior to using. This allows the “hardness,” which are mostly calcium minerals, to precipitate out of the solution, strengthening the cleaning and degreasing power.